Wild gentian roots are hand harvested in the heart of the Regional Nature Park of the Auvergne Volcanoes. They are then peeled, cleaned and hand cut according to local tradition. The fresh gentian roots macerate for 9 months after which a last filtration is undertaken before we have it packaged.
Avèze 16° received the Golden Medal in 2019 at the prestigious Concours Général Agricole de Paris.
Neat or with ice, Avèze is served chilled to best enjoy its mild bitterness.
Its flavours are truly enhanced when paired with sparkling water, tonic water, or orange juice.