COCKTAIL
IDEAS

Choose your cocktail base :

Aveze 15° Aveze 16° Aveze 18° Avèze 23° silkscreened collector’s edition Aveze lemon bitter Aveze orange bitter Aveze blackcurrant Aveze roll Aveze organic The volcanoes’ liqueur The volcanoes’ gin The Volcanoes’ Pastis

Avèze Pêche
Aveze peach
  • 2 cl of Aveze
  • 4 cl of peach juice
  • Sparkling wine

 

Avèze orange
Aveze orange
  • 1/3 of Avèze
  • 2/3 of orange juice
Avèze'Bière
Aveze ‘ beer
  • 1 measure of Aveze bitter (orange or lemon)
  • 6 measures of cold beer
Le Volcan
The volcano
  • 2/3 of Avèze
  • 1/3 of red vermouth

 

Le Pommiane
The pommiane
  • 1/3 of Avèze
  • 2/3 of apple juice
The larzac
  • 2 cl of Avèze
  • 2 cl of freshly squeezed lemon juice
  • 2 cl of blue Curaçao
  • A dash of cane sugar
  • Crushed ice
L'Avèze Cassis
Aveze blackcurrant
  • 5 cl of Aveze
  • 2 cl of blackcurrant liqueur
L'Anèze
Aneze
  • 4/5 of Avèze
  • 1/5 of Pastis
L'Avize
Avize
  • 2/3 of Aveze
  • Lemon zest
  • 1/3 of Vermouth
Le Bougnavèze
Bougnaveze
  • 1/3 of Aveze
  • 2/3 of Bougnat Tonic
Avèze Spritz
Aveze spritz
  • 1 measure of aveze roll
  • 4 measures of Prosecco
  • A dash of sparkling water
Aveze tonic
  • 4 cl of Avèze
  • Lemon juice
  • Tonic water

In a large glass,  pour in 6cl of organic Aveze and top off with tonic.
Garnish with a slice of lemon.

The Auvergnat Tonic
  • 3 cl of Volcanoes’ Gin
  • 1 cl of Avèze’s Gentian liqueur
  • Tonic water
The Chilled Lava
  • 1/3 Volcanoes’ Liqueur
  • 1/3 Volcanoes’ Gin
  • 1/3 Vermouth Rosso

DÉCOUVREZ NOTRE GAMME